![]() Add a small amount of oil to a non-stick skillet and heat over medium high heat. Step 1: Press extra firm tofu for at least 30 minutes and cut into cubes. Sauteed tofu is cooked with a small amount of oil and a bit of sauce to create a delightfully crispy exterior. Step 5: Serve in your favorite bowl or stir fry, or toss in a sauce and eat as an appetizer! Step 4: Bake at 425 degrees for 25 minutes, or until as crispy as you’d like. Step 3: Arrange tofu on a parchment-lined baking sheet and drizzle with some olive oil and salt. Step 2: Place those cubes in a bowl, and toss gently with 1-2 tablespoons of cornstarch. Step 1: Press extra firm tofu for at least 30 minutes. If you try just one method, this is hands-down our favorite way to do it. If you want to stick with baking but are looking for a little/a lot more crispiness, this method will change your tofu life. ![]() How to know it’s done: golden brown, very crispy at the edges ,and chewy in the center.Step 5: Baked Tofu can be served as a main dish or added to noodle bowls, rice bowls, or salads. Marinade can be reserved and brushed onto tofu during the baking process for extra flavor. Bake at 400☏ for 35-40 minutes, flipping halfway through. Step 4: Transfer tofu to parchment lined baking sheet. Step 3: Cover and allow tofu to marinate for about 30 minutes. A variety of oil or soy sauce based marinades work well. Step 2: Add a sauce or marinade over the tofu. ![]() Cut tofu into cubes or slabs and place in a glass dish. This method is also helpful because it frees up stove top space while preparing other elements of your recipe. How to know it’s done: golden brown, slightly crispy at the edges and chewy in the centerīaked Tofu is a great way to prepare a large quantity of chewy bites of tofu that can get tossed with sauce and added to noodle bowls and or a stir fry.This recipe also makes a great addition to a nourishing bowl with your favorite grain and roasted veggies.In these examples, we used this sesame peanut sauce recipe. This is the ultimate protein-packed buffalo tofu salad! Add in your favorite stir-fried veggies and enjoy over steamed rice.Ĭrispy tofu can also turn a salad into an extra satisfying meal! Toss the baked tofu in buffalo sauce and add to fresh chopped romaine with crisp sliced celery and vegan Ranch dressing. Think: orange sauce, sweet & sour, teriyaki, or General Tsao’s. This crispy tofu recipe is so versatile! Toss it with any of your favorite sauces, store-bought or homemade. Exact time will vary depending on how much moisture remains in your tofu after pressing. Give the tofu a flip around the halfway mark. Arrange the tofu on a lined baking tray and bake for 30-35 minutes in a preheated 425☏ oven. Sprinkle cornstarch over the tofu and give it another gentle toss to coat. I recommend using a flexible spatula or your hands to avoid breaking up the tofu cubes, especially if you are using a softer variety of tofu that is more likely to crumble. In a large bowl, toss the cubed tofu with oil and seasonings to coat. This will allow the tofu to crisp up faster. Allow it to sit for about 10-20 minutes to press out the excess moisture. ![]() Then wrap the tofu in a clean kitchen towel and weigh it down with something moderately heavy, such as a baking tray or cutting board. Use this recipe as a guideline and add what you like!
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